Delicious Casual Dining in Henley-on-Thames
Tucked just off the River Thames in Henley, The Anchor Inn serves freshly prepared, seasonal dishes alongside local ales, fine wines, and great company.
Whether you’re popping in for a relaxed midweek meal, a hearty Sunday roast, or celebrating with friends, our kitchen creates flavours worth savouring. Pair your food with a perfectly kept pint or a glass from our carefully chosen wine list, and enjoy the warm, welcoming atmosphere that makes The Anchor a local favourite.
BAR SNACKS
3 for £16 | 5 for £24
£7
BBQ PORK BELLY BITES
£7
£8
SALT & PEPPER SQUID
£8
£6
HONEY MUSTARD SAUSAGES
£6
£7
CORN FED BUFFALO CHICKEN WINGS
£7
£7
HOT HONEY PIGS IN BLANKETS
£7
£5
SPICY TEMPURA CAULIFLOWER (VG)
£5
£5
RAREBIT BITS (V)
£5
£4
SALT & VINEGAR PORK CRACKLING
£4
£4
MIXED OLIVES (VG)
£4
STARTERS
£7
ROOT VEGETABLE SOUP (VG)
A wholesome blend of slow-roasted seasonal vegetables, simmered into a rich, comforting soup and served with warm crusty bread.
£7
£9
CRISPY CHILLI BEEF
Golden fried strips of tender beef served with a fresh Thai-style salad and a drizzle of sweet chilli sauce.
£9
£12
MOULES MARINIERES
Fresh Cornish mussels steamed in white wine, garlic, shallots, and cream, finished with parsley and served with warm crusty bread.
£12
£8
ROASTED TOMATO & BASIL BRUSCHETTA (VG)
Slow-roasted vine tomatoes tossed with garlic and extra virgin olive oil, piled onto toasted ciabatta and finished with fresh basil.
£8
£9
DEVILLED WHITEBAIT
Crispy fried whitebait dusted in our house devilled seasoning, served with lemon and a pot of tangy tartare sauce.
£9
SHARERS
£18
CHARCUTERIE BOARD
A selection of salami, chorizo, and prosciutto crudo, served with mixed olives, cornichons, balsamic vinegar, and crusty ciabatta.
£18
£18
CHEESE BOARD (V)
A trio of cheeses: applewood smoked cheddar, creamy Brie, and bold stilton, paired with grapes, caramelised onion chutney, mixed olives, and savoury biscuits.
£18
£14
BAKED CAMEMBERT (V)
Oven-baked Camembert infused with honey and black garlic, served bubbling hot with toasted ciabatta for dipping.
£14
PUB CLASSICS
£26
SIRLOIN STEAK FRITES
8oz sirloin steak, chargrilled to order and topped with herby garlic butter, served with crisp frites and our signature house salad.
£26
£18
PIE OF THE DAY
Ask our team about today’s freshly baked pie, served with seasonal vegetables and creamy mash potato.
£18
£16
BANGERS & MASH
Butcher’s pork sausages served with creamy mash, seasonal vegetables, and a rich onion gravy.
£16
£17
DAY BOAT FISH 'N' CHIPS
Freshly caught day boat fish, battered and fried to golden perfection, served with crunchy chips, tangy tartare sauce, and crushed garden peas.
£17
£22
FISH OF THE DAY
Freshly landed fish prepared daily — please ask your server for today’s catch and accompaniments.
£22
£16
HAM, EGG & CHIPS
Thick-cut honey-roast ham served with a free-range fried egg, skin-on chips and a spicy piccalilli.
£16
£16
MUSHROOM BOURGUIGNON (VG)
A rich, slow-cooked mix of mushrooms, red wine, garlic and herbs, finished with caramelised onions and served over creamy vegan mash.
£16
£16
LIVER & BACON
Pan-fried calves’ liver with crispy streaky bacon, caramelised onions and a rich gravy, served with buttery mash and seasonal greens.
£16
BURGERS
£16
THE ANCHOR BURGER
Juicy beef patty nestled in a crusty Lawlor’s bap, topped with rich welsh rarebit, crisp lettuce, ripe beefsteak tomato, drizzled with our signature house dressing, and served with a side of house fries.
£16
£16
CAJUN BUTTERMILK CHICKEN BURGER
Crispy buttermilk chicken breast seasoned with bold Cajun spices, served in a crusty Lawlor’s bap with fresh lettuce, juicy beefsteak tomato, a spicy sriracha sauce, and served with a side of house fries.
£16
£15
MOVING MOUNTAINS BURGER (VG)
A Moving Mountains burger, grilled to perfection and served in a crusty Lawlor’s bap with crisp lettuce, ripe beefsteak tomato, tangy vegan mayo, smoky vegan cheddar, and served with a side of house fries.
£15
SIDES
£4
FRIES (VG)
£4
£6
TRUFFLE PARMESAN FRIES (V)
£6
£4
MIXED LEAF SALAD (VG)
£4
£5
TENDERSTEM BROCCOLI (VG)
£5
£5
CREAMY MASH (V)
£5
DESSERTS
£8
MULLED WINE POACHED PEARS
Pears gently poached in spiced mulled wine, served with a touch of syrup and a scoop of Jude’s vanilla ice cream.
£8
£8
CHOCOLATE BROWNIE
A warm, rich chocolate brownie with a soft, fudgy centre, served with classic JUDE’s vanilla ice cream and a drizzle of chocolate fudge sauce.
£8
£8
STICKY TOFFEE PUDDING
A warm, moist date sponge served with rich toffee sauce and a scoop of JUDE’s vanilla ice cream.
£8
£8
APPLE CRUMBLE
Warm spiced apples topped with a golden oat crumble, served with creamy custard or vanilla ice cream.
£8
£12
CHEESE BOARD
A trio of cheeses: applewood smoked cheddar, creamy Brie, and bold stilton, paired with grapes, caramelised onion chutney, and savoury biscuits.
£12
£5
JUDE'S ICE CREAM
A choice of award-winning Jude’s ice creams: vanilla, chocolate, strawberry, or vegan salted caramel.
£5
CIABATTAS
ALL SERVED WITH A SIDE SALAD & FRIES | AVAILABLE BETWEEN 12PM & 5PM WEDNESDAY - SATURDAY
£15
SIRLOIN STEAK & CARAMELISED ONION
Tender thinly sliced steak layered with sweet caramelised onions and peppery rocket, finished with a drizzle of warm garlic butter.
£15
£13
ROAST BEEF & HORSERADISH
Tender slices of rare roast beef with peppery rocket, caramelised onions, and a punchy horseradish mayo.
£13
£12
HALLOUMI & ROASTED RED PEPPERS (V)
Fried halloumi and sweet roasted red peppers, finished with rocket and a drizzle of sweet chilli jam.
£12
£13
BEER-BATTERED FISH GOUJON
Crispy beer-battered fish goujons layered with peppery rocket and classic tartare sauce — a fresh take on a pub favourite.
£13
£13
CHICKEN, STUFFING & GRAVY
Roast chicken breast with sage & onion stuffing in ciabatta, served with a pot of rich gravy.
£13
£11
HAM & CHEESE
Filled with sliced ham and smoked Applewood cheese, finished with a touch of English mustard and served in a warm toasted ciabatta.
£11
£12
BACON, BRIE & CRANBERRY
Smoked streaky bacon, molten Brie, and tangy cranberry relish in a warm ciabatta.
£12
SUNDAY LUNCH
£23
ROAST SIRLOIN OF BEEF
Tender slices of roast sirloin of beef served with Yorkshire pudding, seasonal vegetables, roast potatoes, and rich gravy.
£23
£20
ROAST BELLY OF PORK
Succulent roast belly of pork with crisp crackling, Yorkshire pudding, seasonal vegetables, roast potatoes, and a rich gravy.
£20
£21
ROAST CHICKEN SUPREME
Roast chicken supreme served with Yorkshire pudding, seasonal vegetables, roast potatoes, and a rich pan gravy.
£21
£19
BUTTERNUT SQUASH & LENTIL WELLINGTON (VG)
A golden puff pastry Wellington filled with butternut squash, lentils, and herbs, served with seasonal vegetables, roast potatoes, and rich vegan gravy.
£19
EXTRAS
£6
CAULIFLOWER CHEESE
£6
£7
PIGS IN BLANKETS
£7