Delicious Casual Dining in Henley-on-Thames
Tucked just off the River Thames in Henley, The Anchor Inn serves freshly prepared, seasonal dishes alongside local ales, fine wines, and great company.
Whether you’re popping in for a relaxed midweek meal, a hearty Sunday roast, or celebrating with friends, our kitchen creates flavours worth savouring. Pair your food with a perfectly kept pint or a glass from our carefully chosen wine list, and enjoy the warm, welcoming atmosphere that makes The Anchor a local favourite.
BAR SNACKS
3 for £17 | 5 for £26
£7
BBQ PORK BELLY BITES
£7
£8
CRISPY SQUID
£8
£7
BUFFALO CHICKEN WINGS
£7
£7
HOT HONEY PIGS IN BLANKETS
£7
£8
BLUE CHEESE & BACON CROQUETTES
£8
£5
SPICY TEMPURA CAULIFLOWER (VG)
£5
£6
HONEY GLAZED HALLOUMI FRIES (V)
£6
£4
SALT & VINEGAR PORK CRACKLING
£4
£4
MIXED OLIVES (VG)
£4
STARTERS
£7
ROOT VEGETABLE SOUP (VG)
Slow-roasted seasonal vegetable soup with toasted ciabatta
£7
£8
HONEY ROASTED CARROTS
Chimichurri dressing & tahini sauce
£8
£8
ROASTED TOMATO & BASIL BRUSCHETTA (VG)
Roasted vine tomatoes, garlic & olive oil on toasted ciabatta, with basil pesto & caramelised onions
£8
£9
DEVILLED WHITEBAIT
Crispy whitebait, house devilled seasoning, lemon & tartare sauce
£9
MAINS
£28
STEAK & CHIPS
8oz sirloin steak, herby garlic butter, fries & dressed salad
£28
£20
PIE & MASH
Steak & ale or chicken & mushroom pie, creamy mash, gravy, garden peas & Tenderstem broccoli
£20
£19
FISH 'N' CHIPS
Brakspear beer-battered fish, chunky chips, tartare hollandaise & minted pea purée
£19
£9
/
£17
CRISPY CHILLI BEEF SALAD
Crispy beef tossed in sweet chilli sauce, with a fresh salad
£9
/
£17
£23
PAN-FRIED SALMON
Pan-fried salmon, roasted new potatoes, asparagus & creamy parsley and lobster sauce
£23
£18
MUSHROOM BOURGUIGNON (VG)
Mushrooms slow-cooked with red wine, garlic & herbs, served with vegan mash
£18
£19
LIVER & BACON
Calves’ liver, streaky bacon, caramelised onions, gravy, mash, garden peas & Tenderstem broccoli
£19
BURGERS
£19
BACON CHEESEBURGER
Beef & pork burger, Millionaire bacon, cheese, lettuce, tomato, caramelised onions & burger sauce, with fries & dressed salad
£19
£19
KATSU CHICKEN BURGER
Buttermilk fried chicken, katsu curry sauce, mango chutney, Asian slaw & pickled cucumber, with fries & dressed salad
£19
SIDES
£5
FRIES (VG)
£5
£5
CHUNKY CHIPS (VG)
£5
£4
DRESSED SALAD (VG)
£4
£4
TENDERSTEM BROCCOLI (VG)
£4
£5
CREAMY MASH (V)
£5
DESSERTS
£8
CHOCOLATE BROWNIE
Warm chocolate brownie, Jude’s vanilla ice cream & chocolate fudge sauce
£8
£8
STICKY TOFFEE PUDDING
Warm date sponge, toffee sauce & Jude’s vanilla ice cream
£8
£8
APPLE CRUMBLE
Spiced apple and oat crumble, served with custard or vanilla ice cream
£8
£5
JUDE'S ICE CREAM
Three scoops of vanilla, chocolate, strawberry or vegan salted caramel
£5
CIABATTAS
ALL SERVED WITH FRIES & A DRESSED SALAD
£16
SIRLOIN STEAK & CARAMELISED ONION
Sliced sirloin steak, caramelised onions, rocket & garlic butter
£16
£15
ROAST BEEF & HORSERADISH
Rare roast beef, rocket, caramelised onions & horseradish mayonnaise
£15
£12
HALLOUMI & ROASTED RED PEPPERS (V)
Fried halloumi, roasted red peppers, rocket & sweet chilli jam
£12
£14
BEER-BATTERED FISH GOUJON
Beer-battered fish goujons, rocket & tartare sauce
£14
£15
CHICKEN, STUFFING & GRAVY
Roast chicken, sage & onion stuffing, & rich gravy
£15
£13
BACON, BRIE & CRANBERRY
Smoked streaky bacon, melted Brie & cranberry relish
£13
STARTERS
£7
ROOT VEGETABLE SOUP (VG)
Slow-roasted seasonal vegetable soup with toasted ciabatta
£7
£9
CRISPY CHILLI BEEF
Crispy beef tossed in sweet chilli sauce, with a fresh salad
£9
£8
HONEY ROASTED CARROTS
Chimichurri dressing & tahini sauce
£8
£8
ROASTED TOMATO & BASIL BRUSCHETTA (VG)
Roasted vine tomatoes, garlic & olive oil on toasted ciabatta, with basil pesto & caramelised onions
£8
£9
DEVILLED WHITEBAIT
Crispy whitebait, house devilled seasoning, lemon & tartare sauce
£9
SUNDAY ROASTS
£25
ROAST SIRLOIN OF BEEF
Roast sirloin of beef, Yorkshire pudding, seasonal vegetables, triple-cooked roast potatoes, carrot purée & rich gravy
£25
£22
ROAST BELLY OF PORK
Roast pork belly with crisp crackling, Yorkshire pudding, seasonal vegetables, triple-cooked roast potatoes, carrot purée & rich gravy
£22
£23
ROAST CHICKEN SUPREME
Roast chicken supreme, Yorkshire pudding, seasonal vegetables, triple-cooked roast potatoes, carrot purée & rich gravy
£23
£20
BUTTERNUT SQUASH & LENTIL WELLINGTON (VG)
Butternut squash, lentil & herb Wellington, seasonal vegetables, triple-cooked roast potatoes, carrot purée & vegan gravy
£20
£59
THE ANCHOR SHARING ROAST
Chicken supreme, sirloin of beef & pork belly with crackling, double Yorkshire puddings, seasonal vegetables, triple-cooked roast potatoes, rich gravy, cauliflower cheese & pigs in blankets
£59
£6
CAULIFLOWER CHEESE
£6
£7
PIGS IN BLANKETS
£7
MAINS
£19
FISH 'N' CHIPS
Brakspear beer-battered fish, chunky chips, tartare hollandaise & minted pea purée
£19
£19
BACON CHEESEBURGER
Beef & pork burger, Millionaire bacon, cheese, lettuce, tomato, caramelised onions & burger sauce, with fries & dressed salad
£19
£19
KATSU CHICKEN BURGER
Buttermilk fried chicken, katsu curry sauce, mango chutney, Asian slaw & pickled cucumber, with fries & dressed salad
£19
CHRISTMAS MENU
2 courses £33 | 3 courses £39
STARTERS
ROAST APPLE & PARSNIP SOUP (VG)
Crispy sage, herb oil, warm bread
HAM HOCK & PARSELY TERRINE
Piccalilli, dressed leaves, toasted sourdough
SMOKED SALMON
Horseradish crème fraîche, pickled cucumber, capers, toasted sourdough
BAKED CAMEMBERT (V)
Cranberry & red onion chutney, rosemary, toasted sourdough
MAIN COURSE
ROAST TURKEY BREAST
Sage & onion stuffing, pigs in blankets, roast potatoes, seasonal vegetables, Yorkshire pudding, cranberry sauce & proper gravy
SLOW-BRAISED BEEF FEATHERBLADE
Creamy mash, roasted roots, buttered greens, red wine & thyme jus
PAN-FRIED SALMON FILLET
Crushed new potatoes, winter greens, lemon & parsley butter sauce
BUTTERNUT SQUASH & LENTIL WELLINGTON (VG)
Roast potatoes, seasonal vegetables & red wine gravy
DESSERT
TRADITIONAL CHRISTMAS PUDDING
Brandy sauce & redcurrants
STICKY TOFFEE PUDDING
Toffee sauce & vanilla ice cream
DARK CHOCOLATE & ORANGE BROWNIE
Chocolate sauce & vanilla ice cream